| Market
Analysis/ Site Selection |
 |
 |
| Concept
Development |
|
Development
of Corporate Branding
= Image & Branding
= Trademark |
|
Pre/Post
Opening Consultancy
=
Architectural layout & design
= Manpower Planning
= Menu Engineering
= Equipment / Raw Materials Sourcing
= Control System Evaluation & Selection
= Standard Operating Procedure Development
= Recruitment and Training
= Media Management and Marketing
= Official Launch Management |
|
Financial
Management
= Project
start up costs
= Operating costs
= Return on investment
= Sales Projection |
|
|
Logistic
Planning
= Chilled/Frozen
Deliveries
= Warehouse Management
= HACCP Certification |
|
|
Site
Evaluation and Leasing
= Terms
for Extension
= Exit Clause
= Rent Negotiation
= Base Rental/Percentage of Rent |
|
Site
Supervision
= Tender
Exercise
= Site Construction
= RI Inspection
= CSC on completion |
|
Application
of Licenses
= MOE
(Ministry of Environment)
= GST / CESS
= Telecom
= Bank - Card Facilities
= COMPASS
= Singapore Power Supply
= FSB (Fire Service Bureau)
= BCD (Building Control Division |
|
|
Procurement
Function
= Supplier
Contact
= Competitive Pricing |
|
Franchise
Development
= Connecting
Franchisor to Franchisee
= Complete Documentation for Business
= Franchising in line with the Singapore's
Government guidelines
for grant approval |
|
|
Funding/Mergers/Acquisitions
= Identify
potential partners
= Preparation of Business Plan
= Selling the Idea |
|
Re-engineering
of Organisation
= Review
current climate
= Propose options
= Execute change |
|
Financial
Support
= Refinancing
= Factoring
= Loan Restructuring
= Hire Purchase |
|
Listing
= Appointment of Lead Underwriter
= Appointment of PR Group
= Appointment of Legal Firm |
